INTRODUCTION Eggs have been a primary food source for hundreds of years, appreciated for their usefulness, great taste, and nutritional richness. Even so, they have also been subject to controversy, especially due to the cholesterol they contain. So, is consuming eggs every day a healthy choice or a risk? Let's investigate. Nutritional Benefits of Eggs Eggs are commonly called a "superfood" because of their diverse nutrient content. One large egg, roughly 50-60 grams in weight, provides: Good fats : Packed with omega-3 fatty acids, vital for cardiac health and cognitive health. Quality Protein : 6g of whole protein with all essential amino acids. Vitamin D : is crucial for bone health and strong immune response. Choline : Boosts brain performance, memory, and neurological signaling. Vitamin B2, B6, B12, folate : Supports metabolism, boosts energy, and supports RBC synthesis. Lutein and Zeaxanthin : Powerful antioxidants that support optimal eye health. Iron : Facilitates ...
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