INTRODUCTION At first, let me tell you, when I chose this topic for this specific blog post, I already knew that this is one of the most common topics on which hundreds of bloggers have already written, and you can easily find it out on Google or from any other social media platform. But why should I write about this same topic again if it is already on each and every platform? Actually, I asked this question myself when I decided to write about this topic, and I found a reason for this, and that is, this is an evergreen problem, and I'm sure that I would be able to give you something more about this topic from my side, and it will be definitely helpful for your healthy life. I'm sure that most of you are taking double the safe limit of salt each and every day, and you might not even be realizing it. According to the report, which was published by the Indian Council of Medical Research in the month of July 2025, the people who are living in the cities are eating almost 9.5-1...
INTRODUCTION Eggs have been a primary food source for hundreds of years, appreciated for their usefulness, great taste, and nutritional richness. Even so, they have also been subject to controversy, especially due to the cholesterol they contain. So, is consuming eggs every day a healthy choice or a risk? Let's investigate. Nutritional Benefits of Eggs Eggs are commonly called a "superfood" because of their diverse nutrient content. One large egg, roughly 50-60 grams in weight, provides: Good fats : Packed with omega-3 fatty acids, vital for cardiac health and cognitive health. Quality Protein : 6g of whole protein with all essential amino acids. Vitamin D : is crucial for bone health and strong immune response. Choline : Boosts brain performance, memory, and neurological signaling. Vitamin B2, B6, B12, folate : Supports metabolism, boosts energy, and supports RBC synthesis. Lutein and Zeaxanthin : Powerful antioxidants that support optimal eye health. Iron : Facilitates ...